The Fantastically Demonic World of Nila N. Brown

Hello my lovelies! In this blog edition, we're going to talk about a cuisine that's near and dear to my heart - Chinese food.  Sweet honey on the rock I just LOVE Chinese food.  Fried rice, Egg Foo Yung, General Tsao's chicken, beef and broccoli, Peking Duck, you name it - if it's cooked in a wok, I'm your girl! Uh, except a lot of the shrimp-based ones...I'm not to crazy about those...too fishy tasting. Anyhoo, I'm a Midwestern gal from St. Louis, Missouri.  I'm not saying the Chinese food there is the best on the planet, but when I do a comparison of food from Chicago, New York or anywhere with a Chinatown, it's pretty close to what I can get at home and chances are I'm in for some good times!  I haven't seen it anywhere else, but in St. Louis you can get a "St. Paul" sandwich.  That's pretty much an egg foo yung patty on bread with mayo, a dash of salt and a piece of lettuce.  You can get it with shrimp, beef, pork,

Hello my lovelies! Yes, I know it's been awhile but I've been super crazy sexy busy.  I had to do the editing of my book alone as well as come up with the cover art.  Don't think for one minute that any of that was fun.  If I had any, I would have torn my hair out. I don't see how people do this because if I had to do it on a daily basis, I'd probably kill myself, and don't think for one minute there weren't moments where I didn't hold a plastic ruler to my carotid artery ("go on...press gently...it won't bleed for long")... ...except in MY case, I'd bleed for about a week before giving up and putting a bandaid over it.  My T-cells are like "yeah, we've been down this road with you, heffa.  Patch it up!" Ugh...what a bother.  In the end, lots of video game therapy, Chris Hemsworth movies and Chunky Monkey ice cream usually sets me to right and I'm a happy-go-lucky Cheetah Diva all over again. So anyhoo, I finally